Kimchi Udon with Scallions

Name: Kimchi Udon with Scallions
Ingredients: 5 tablespoons unsalted butter, divided; 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice; 2 tablespoons gochujang (Korean hot pepper paste); 1/2 cup low-sodium chicken broth; 1 pound fresh or frozen udon noodles; Kosher salt; 4 large egg yolks, room temperature; 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1 tablespoon toasted sesame seeds

Kimchi Udon with Scallions was pinched from <a href="https://www.epicurious.com/recipes/food/views/kimchi-udon-with-scallions" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter, divided

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1 cup finely chopped kimchi, plus 1/3 cup kimchi juice

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2 tablespoons gochujang (Korean hot pepper paste)

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1/2 cup low-sodium chicken broth

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1 pound fresh or frozen udon noodles

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Kosher salt

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4 large egg yolks, room temperature

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3 scallions, white and pale-green parts only, thinly sliced on a diagonal

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1 tablespoon toasted sesame seeds

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