Kimchi Pancakes

Name: Kimchi Pancakes
Ingredients: or the dipping sauce; 1 scallion, finely chopped; 2 Tbs. soy sauce; 1 Tbs. rice vinegar; 1 tsp. Asian sesame oil; 1/2 tsp. granulated sugar; Kosher or sea salt; For the pancakes; 1 cup all-purpose flour; 1/4 cup rice flour (not glutinous rice flour); 1-1/2 cups kimchi, roughly chopped; 4 scallions, cut lengthwise into quarters and then cut crosswise into 3-inch lengths (white and green parts); 1/4 cup kimchi juice (if there is not enough juice in the jar, make up the difference with water); 1 large egg, beaten; 1/4 tsp. kosher salt; 2 to 3 Tbs. canola oil; more as needed

Kimchi Pancakes was pinched from <a href="http://www.finecooking.com/recipes/kimchi-pancakes.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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or the dipping sauce

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1 scallion, finely chopped

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2 Tbs. soy sauce

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1 Tbs. rice vinegar

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1 tsp. Asian sesame oil

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1/2 tsp. granulated sugar

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Kosher or sea salt

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For the pancakes

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1 cup all-purpose flour

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1/4 cup rice flour (not glutinous rice flour)

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1-1/2 cups kimchi, roughly chopped

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4 scallions, cut lengthwise into quarters and then cut crosswise into 3-inch lengths (white and green parts)

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1/4 cup kimchi juice (if there is not enough juice in the jar, make up the difference with water)

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1 large egg, beaten

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1/4 tsp. kosher salt

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2 to 3 Tbs. canola oil; more as needed

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