Kimchi Jjigae (Pork and Kimchi Stew)

Name: Kimchi Jjigae (Pork and Kimchi Stew)
Ingredients: 1 teaspoon sesame oil; 1/2 pound pork belly (cut into bite sized pieces) – samgyeopsal; 2 cloves garlic (chopped); 2 cups dashi (or water); 1 cup kimchi (cut into bite sized pieces); 2 tablespoons gochujang; 1 tablespoon gochugaru; 1/2 package tofu (cut into bite sized pieces); 1 small onion (sliced); 1 cup zucchini (cut into bite sized pieces); 2 green chilies (sliced); 2 green onions (sliced)

Kimchi Jjigae (Pork and Kimchi Stew) was pinched from <a href="https://www.closetcooking.com/pork-and-kimchi-stew-kimchi-jjigae/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 teaspoon sesame oil

•

1/2 pound pork belly (cut into bite sized pieces) – samgyeopsal

•

2 cloves garlic (chopped)

•

2 cups dashi (or water)

•

1 cup kimchi (cut into bite sized pieces)

•

2 tablespoons gochujang

•

1 tablespoon gochugaru

•

1/2 package tofu (cut into bite sized pieces)

•

1 small onion (sliced)

•

1 cup zucchini (cut into bite sized pieces)

•

2 green chilies (sliced)

•

2 green onions (sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes