Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 4
Ingredients: 4 cups leftover cooked white or brown medium-grain rice, chilled; 2 tablespoons sesame oil, divided; 2 teaspoons toasted sesame seeds, divided; 5 slices thick-cut bacon, chopped into pieces; 2 cups kimchi*, drained (reserving 3 to 4 tablespoons liquid) and chopped; 1 tablespoon gochujang**; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon fish sauce; 1/4 cup sliced green onions; 4 fried eggs; Roasted Dried Seaweed

Kimchi Fried Rice was pinched from <a href="http://www.midwestliving.com/recipe/kimchi-fried-rice/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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4 cups leftover cooked white or brown medium-grain rice, chilled

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2 tablespoons sesame oil, divided

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2 teaspoons toasted sesame seeds, divided

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5 slices thick-cut bacon, chopped into pieces

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2 cups kimchi*, drained (reserving 3 to 4 tablespoons liquid) and chopped

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1 tablespoon gochujang**

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2 teaspoons reduced-sodium soy sauce

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1 teaspoon fish sauce

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1/4 cup sliced green onions

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4 fried eggs

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Roasted Dried Seaweed

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