Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 2 cups of uncooked long grain rice (since this is the easiest rice for people to find, instead of other Asian rices); 2.5 cups of water; 2 Tablespoons of vegetable oil (I like to use avocado oil because it has a high smoke point); 1/3 cup of finely chopped white onion; 4 cloves of garlic, finely minced; half a cup of roughly chopped kimchi (to start with, you may want to add more); 4 Tablespoons juice from the kimchi jar/container (to start with, you may want to add more); 1 teaspoon of soy sauce, adjust to taste; chopped chives, for serving

Kimchi Fried Rice was pinched from <a href="http://spicyfood.about.com/od/Vegetarian/r/How-To-Make-Kimchi-Fried-Rice.htm" target="_blank">spicyfood.about.com.</a>

INGREDIENTS

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2 cups of uncooked long grain rice (since this is the easiest rice for people to find, instead of other Asian rices)

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2.5 cups of water

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2 Tablespoons of vegetable oil (I like to use avocado oil because it has a high smoke point)

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1/3 cup of finely chopped white onion

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4 cloves of garlic, finely minced

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half a cup of roughly chopped kimchi (to start with, you may want to add more)

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4 Tablespoons juice from the kimchi jar/container (to start with, you may want to add more)

•

1 teaspoon of soy sauce, adjust to taste

•

chopped chives, for serving

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