INGREDIENTS
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1 tablespoon vegetable oil, plus more for drizzling on rice
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1/2 cup chopped chicken, beef, pork, or Spam
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3 cups day-old cooked white short grain rice
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3 finely sliced scallions, white ends and green parts separated
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1 generous cup roughly chopped kimchi, plus some reserved juice
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2 teaspoons sesame oil
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1 teaspoon soy sauce
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2 eggs
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Sesame seeds, for garnish