Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 1 to 2 tablespoon canola or vegetable oil; 1/2 pound chicken or pork (cut into bite-size), or shrimp, optional; 4 to 5 scallions, whites only, finely sliced; 1 to 1 1/2 cup kimchi, chopped; 1 to 2 tablespoon gochujang (Korean chili paste); 3 to 4 cups cooked rice; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 pinch salt, to taste; 1/2 bunch buchu (Korean garlic chives; called nira in Japanese), chopped in inch-long pieces; 1 fried egg (per person), to serve on top; 4 to 5 scallion greens, to garnish; Shredded seaweed, to garnish

Kimchi Fried Rice was pinched from <a href="http://food52.com/recipes/23890-kimchi-fried-rice" target="_blank">food52.com.</a>

INGREDIENTS

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1 to 2 tablespoon canola or vegetable oil

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1/2 pound chicken or pork (cut into bite-size), or shrimp, optional

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4 to 5 scallions, whites only, finely sliced

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1 to 1 1/2 cup kimchi, chopped

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1 to 2 tablespoon gochujang (Korean chili paste)

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3 to 4 cups cooked rice

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1 teaspoon sesame oil

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2 teaspoons soy sauce

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1 pinch salt, to taste

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1/2 bunch buchu (Korean garlic chives; called nira in Japanese), chopped in inch-long pieces

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1 fried egg (per person), to serve on top

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4 to 5 scallion greens, to garnish

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Shredded seaweed, to garnish

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