Kimchi-Fried Grains
"Make a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We use kimchi juice to finish; it keeps the grains moist and gives the dish a kick...."
INGREDIENTS
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1/2 cup kimchi, plus 3 Tbsp. juice from jar
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4 scallions
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2 Tbsp. extra-virgin olive oil
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2 large eggs
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Kosher salt
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1 medium carrot, peeled, cut into matchsticks
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2 cups cooked grains (such as farro, spelt, quinoa, or barley)
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2 tsp. soy sauce
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1 tsp. toasted sesame oil
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