Kimchi Creamed Collard Greens

Name: Kimchi Creamed Collard Greens
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, minced; 1/2 pound slab bacon, minced; 2 pounds collard greens, trimmed and torn into bite-size pieces; 1/4 cup sherry vinegar; 1 tablespoon sorghum or maple syrup; 2 cups chicken stock; Kosher salt; 1 cup heavy cream; 1 cup finely chopped Classic Cabbage Kimchi

Kimchi Creamed Collard Greens was pinched from <a href="http://www.epicurious.com/recipes/food/views/kimchi-creamed-collard-greens-56389572" target="_blank">www.epicurious.com.</a>

"Collards really cook down a lot, so don't be fooled into buying some puny little bunch. I like my collards on the smaller, younger side of life. (The younger the collards, the shorter the cooking time.) The addition of kimchi gives the classic creamed greens an umami bite that I adore...."

INGREDIENTS

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3 tablespoons olive oil

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1 large yellow onion, minced

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1/2 pound slab bacon, minced

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2 pounds collard greens, trimmed and torn into bite-size pieces

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1/4 cup sherry vinegar

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1 tablespoon sorghum or maple syrup

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2 cups chicken stock

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Kosher salt

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1 cup heavy cream

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1 cup finely chopped Classic Cabbage Kimchi

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