INGREDIENTS
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1/2 pound spaghetti
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2 tablespoons canola oil
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4 cloves garlic, sliced
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3 tablespoons chopped ginger
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6 cups low-sodium chicken broth
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1 pound boneless, skinless chicken thighs (about 6)
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1 cup sliced kimchi
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kosher salt
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1 cup sliced snow peas, for serving
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4 fried eggs, for serving