Kimchi-Braised Chicken with Bacon

Name: Kimchi-Braised Chicken with Bacon
Ingredients: 1 tablespoon vegetable oil; 4 ounces slab bacon, sliced 1/4 inch thick, cut crosswise into 1-inch pieces; 1 3 1/2–4-pound chicken, cut into 10 pieces; or 4 chicken legs, drumsticks and thighs separated, plus 2 skin-on, bone-in breasts, cut crosswise; Kosher salt, freshly ground pepper; 8 garlic cloves, lightly crushed; 1 pint cherry tomatoes; 1 cup dry white wine; 2 cups kimchi with juices, divided; 6 ounces wide egg noodles; 2 tablespoons unsalted butter; 2 tablespoons sliced chives, divided

Kimchi-Braised Chicken with Bacon was pinched from <a href="http://www.bonappetit.com/recipe/kimchi-braised-chicken-with-bacon" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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4 ounces slab bacon, sliced 1/4 inch thick, cut crosswise into 1-inch pieces

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1 3 1/2–4-pound chicken, cut into 10 pieces; or 4 chicken legs, drumsticks and thighs separated, plus 2 skin-on, bone-in breasts, cut crosswise

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Kosher salt, freshly ground pepper

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8 garlic cloves, lightly crushed

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1 pint cherry tomatoes

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1 cup dry white wine

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2 cups kimchi with juices, divided

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6 ounces wide egg noodles

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2 tablespoons unsalted butter

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2 tablespoons sliced chives, divided

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