"Spicy kimchi and salty bacon are an amazing flavour combination that only gets better when bathed in melted cheese and wrapping in toasted buttery bread...."
INGREDIENTS
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2 slices bacon, cut into 1 inch pieces
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2-4 tablespoons kimchi, drained and coarsely chopped
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1 tablespoon butter
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2 slices bread
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2 slices cheddar (or 1/2 cup shredded)