Kimchi

Name: Kimchi
Ingredients: 1 large (5 pound) napa cabbage (or two medium sized); 1/2 cup coarse salt; 1/4 cup sweet rice flour (mochi); 1 cup water; 1/2 cup fish sauce (or soy sauce for a vegetarian version); 2 cups gochugaru (Korean red chili flakes); 1/2 cup garlic (chopped); 1 tablespoon ginger (grated); 1 small onion (grated); 1/2 Asian pear (grated); 1/2 Fuji apple (grated); 1 cup daikon radish (shredded); 1/4 cup carrot (shredded); 1 bunch green onions (sliced)

Kimchi was pinched from <a href="https://www.closetcooking.com/kimchi-version-20/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 large (5 pound) napa cabbage (or two medium sized)

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1/2 cup coarse salt

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1/4 cup sweet rice flour (mochi)

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1 cup water

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1/2 cup fish sauce (or soy sauce for a vegetarian version)

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2 cups gochugaru (Korean red chili flakes)

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1/2 cup garlic (chopped)

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1 tablespoon ginger (grated)

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1 small onion (grated)

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1/2 Asian pear (grated)

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1/2 Fuji apple (grated)

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1 cup daikon radish (shredded)

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1/4 cup carrot (shredded)

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1 bunch green onions (sliced)

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