kimchi:

Name: kimchi:
Ingredients: •a bowl or pot large enough to hold 2gals water and your cabbage; •a bowl large enough to mix in; •2 gals water; •1 1/2 C salt; •2-3 clean pint or half-pint jars and lids; •2 heads cabbage – napa or savoy; •3/8 C fish sauce; •3/8 C chili-garlic sauce*; •8 cloves garlic, minced; •1″ chunk of ginger, minced; •dash sesame oil; •1 T sugar; •fistful of green onions, chopped fine; •toasted sesame seeds; •optional: 1/2 T Korean red pepper powder; Brine your cabbage:

kimchi: was pinched from <a href="http://thunderbaycountrymarket.com/new/recipe-favourite-kimchi/" target="_blank">thunderbaycountrymarket.com.</a>

INGREDIENTS

•

•a bowl or pot large enough to hold 2gals water and your cabbage

•

•a bowl large enough to mix in

•

•2 gals water

•

•1 1/2 C salt

•

•2-3 clean pint or half-pint jars and lids

•

•2 heads cabbage – napa or savoy

•

•3/8 C fish sauce

•

•3/8 C chili-garlic sauce*

•

•8 cloves garlic, minced

•

•1″ chunk of ginger, minced

•

•dash sesame oil

•

•1 T sugar

•

•fistful of green onions, chopped fine

•

•toasted sesame seeds

•

•optional: 1/2 T Korean red pepper powder

•

Brine your cabbage:

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes