Kimchi
"Over the past few months I have been trying some Korean cuisine. One thing that keeps coming up in my exploration of Korean cuisine is kimchi. Kimchi is fermented raw vegetables. One of the most..."
INGREDIENTS
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1 medium napa cabbage (about 2-3 pounds)
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1/2 cup salt
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1 bunch green onions (sliced into 1 inch pieces)
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4 cloves garlic (chopped)
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1 inch ginger (grated)
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1 cup gochugaru (Korean red chili flakes)
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2 tablespoons fish sauce (or soy sauce for a vegetarian version)
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