INGREDIENTS
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2 TBS Butter 2 TBS Butter
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2 TBS Flour 2 TBS Flour
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1 Cup Onion, Diced
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1/2 Cup Celery, Sliced Thin
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1/2 Cup Carrots, Sliced Thin
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4 Cloves Garlic, Minced
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4 Oz Can Green Chili, chopped, do not drain
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1 tsp Mustard Powder
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8 Oz Killian's Irish Red Beer (or beer of your choice)
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2 Cups Chicken Stock, more may be needed to thin the soup
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4 cups Sharp Cheddar Cheese, shredded
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2 Cups Buttermilk
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2 TBS Worcestershire Sauce