INGREDIENTS
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•1/4 cup butter
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•1/4 cup white flour
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•2 cups whole milk
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•1 tsp. ground cumin
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•8 oz. canned chopped green chiles, like Chile Ortegas, drained
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•1/2 yellow onion, finely chopped
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•3 cloves garlic, minced
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•2 tsp. olive oil
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•2 fresh jalapeno peppers, seeded, deveined, and finely chopped OR 1 to 2 canned chipotle chiles chopped
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•8 oz. monterey jack or asadero cheese, grated
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•salt to taste
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•fresh ground pepper to taste