INGREDIENTS
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1 block butter
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1-3 cans chicken broth (buy a good quality broth or stock if you can)
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1 cup flour mixed 2 cups water (you may need to make more depending on how large
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your turkey is and how much broth/drippings your bird produces at the end of cooking).
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Salt & Pepper to taste
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Shoyu - a splash or 2 to add color/taste
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Heavy whipping cream - 1/4 cup (optional) - really makes gravy rich!!