"Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers...."
INGREDIENTS
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1 1/2 lb lean (at least 80%) ground beef
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1/4 cup steak sauce
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1 teaspoon salt
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1 teaspoon pepper
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1 1/4 cups French-fried onions (from 6-oz can)
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1/3 cup mayonnaise or salad dressing
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4 hamburger buns, split
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1 cup shredded lettuce