"Did you know making a killer red enchilada sauce is just about as easy as opening a can? And if you buy the right kind of chili powder it totally tastes better than the store bought kind. PLUS: done in 10 minutes. Yes!..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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2 tablespoons flour
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3 tablespoons New Mexican chili powder
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1 tablespoon chipotle chili powder
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1 teaspoon cumin
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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pinch of cinnamon
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1 and 1/2 cups chicken broth
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8 ounce can tomato sauce