"Making a killer red enchilada sauce is almost as easy as opening a can! If you buy the right chili powder it tastes even better. PLUS: done in 10 minutes...."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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2 tablespoons flour
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3 tablespoons New Mexican chili powder
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1 tablespoon chipotle chili powder
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1 teaspoon cumin
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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pinch of cinnamon
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1 and 1/2 cups chicken broth*
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8 ounce can tomato sauce