Killer Quinoa Salad
INGREDIENTS
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Dressing:
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Finely grated zest and juice of 1 lemon
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3 Tbsp. olive or vegetable oil
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1⁄2 tsp. ground coriander
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1⁄2 tsp. ground cumin
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1⁄2 tsp. paprika
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Salt and freshly ground black pepper
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Salad:
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1 cup red or white quinoa, rinsed well
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1⁄2 tsp. salt
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2 cups cold water
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1 cup dried cranberries
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1⁄4 cup finely diced dried apricots
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Warm water
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2 ripe avocados
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2 green onions, sliced diagonally
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1⁄4 cup toasted slivered or sliced almonds
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