Killer Peanut Butter Cake Recipe - The Daring Gourmet
"Die-hard PB fans only. A tender and moist peanut butter layer cake with a rich and creamy peanut butter frosting. Simply the BEST peanut butter cake EVER!..."
INGREDIENTS
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For the Frosting:
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1 cup natural, unsweetened peanut butter
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½ cup unsalted butter, softened
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3 cups powdered (confectioner's) sugar
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up to ½ cup heavy cream (at room temperature)
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For the Cake:
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1½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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⅓ cup coconut oil (at room temperature) or oil of choice (I use coconut oil). Note: Oil yields a moister cake than butter
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⅓ cup natural, unsweetened peanut butter
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1 cup brown sugar
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2 large eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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