Killer Mexican Shredded Beef

Name: Killer Mexican Shredded Beef
Ingredients: ***For the spice mix:***; 1 1/2 tablespoons chipotle powder; 1 tablespoon paprika; 1 tablespoon dried oregano; 1 teaspoon all-spice; 1 teaspoon coriander powder; 2 teaspoons onion powder or garlic powder, can alternately use 1 teaspoon of each; 1 teaspoon salt; 1 teaspoon pepper; ***For the beef:***; 1 (3-pound) beef chuck or brisket, cut into 4 pieces; 1 tablespoon olive oil, plus more, to taste; 5 cloves garlic, minced; 1 onion, diced; 3/4 cup orange juice; 2 tablespoons lime juice; 1 (14-ounce) can crushed tomatoes; 2 cups beef or chicken broth or stock; 1/2 cup water; salt, to taste; pepper, to taste

"There's taco meat, and then there's this beauty. Killer Mexican Shredded Beef slays any competition for topping your burritos or piling on your rice bowls! So tender, the savory beef is enhanced with zesty Tex-Mex spices before being braised in a bright and vibrant concoction of citrus juices and broth; there's not a bite of Killer Mexican Shredded Beef that is bland or boring! Just imagine this being served at your next Taco Tuesday! It's going to be the best Tuesday ever!..."

INGREDIENTS

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***For the spice mix:***

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1 1/2 tablespoons chipotle powder

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1 tablespoon paprika

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1 tablespoon dried oregano

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1 teaspoon all-spice

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1 teaspoon coriander powder

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2 teaspoons onion powder or garlic powder, can alternately use 1 teaspoon of each

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1 teaspoon salt

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1 teaspoon pepper

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***For the beef:***

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1 (3-pound) beef chuck or brisket, cut into 4 pieces

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1 tablespoon olive oil, plus more, to taste

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5 cloves garlic, minced

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1 onion, diced

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3/4 cup orange juice

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2 tablespoons lime juice

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1 (14-ounce) can crushed tomatoes

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2 cups beef or chicken broth or stock

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1/2 cup water

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salt, to taste

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pepper, to taste

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