Killer Kale Salad

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INGREDIENTS
4 thin slices bacon, cut into bits
1 tablespoon butter 
1 medium red onion, halved and sliced 
8 ounces white mushrooms, sliced 
1/2 cup white wine 
Kosher salt and freshly ground black pepper
3/4 cup olive oil 
1/4 cup balsamic vinegar 
1/2 teaspoon dried thyme
1 pound kale
4 ounces goat cheese, crumbled 
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