Killer Jalapeño Hummus

Name: Killer Jalapeño Hummus
Yield: Number of servings (yield): 8
Ingredients: 2 cups freshly cooked chickpeas, drained (see Notes below); 1 packed cup baby kale or spinach (about 1.5 ounces); 1/3 cup cooking liquid, water, or vegetable broth; 2 tablespoons lemon juice; 1 tablespoon tahini or toasted sesame seeds; 2 cloves garlic; 1/2 to 1 jalapeno chiles, stemmed, seeded if desired; 1/2 to 1 teaspoon mild chili powder (combination of chiles, cumin, and other seasonings); 1/2 teaspoon salt (or to taste); Optional Garnish: black sesame seeds or chopped jalapeño

Killer Jalapeño Hummus was pinched from <a href="http://blog.fatfreevegan.com/2014/10/killer-jalapeno-hummus.html" target="_blank">blog.fatfreevegan.com.</a>

"This creamy hummus has a killer kick, thanks to fresh jalapeño, and a wicked green color thanks to baby kale. Make it as hot as you dare by using a whole pepper, seeds and all. For the more timid, seed the pepper and use only half, adding more to taste. BEWARE: This hummus looks a lot like guacamole, so if you bring it to a party, be sure to label it as super spicy; you wouldn’t want to actually kill anyone!..."

INGREDIENTS

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2 cups freshly cooked chickpeas, drained (see Notes below)

•

1 packed cup baby kale or spinach (about 1.5 ounces)

•

1/3 cup cooking liquid, water, or vegetable broth

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2 tablespoons lemon juice

•

1 tablespoon tahini or toasted sesame seeds

•

2 cloves garlic

•

1/2 to 1 jalapeno chiles, stemmed, seeded if desired

•

1/2 to 1 teaspoon mild chili powder (combination of chiles, cumin, and other seasonings)

•

1/2 teaspoon salt (or to taste)

•

Optional Garnish: black sesame seeds or chopped jalapeño

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