Killer Hogs Dry Rub Recipe
"This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time...."
INGREDIENTS
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1 TBL – Sweet Hungarian Paprika
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3 TBL – Chili Powder
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6 TBL – Brown Sugar
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2 TBL – Turbinado Sugar
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2 TBL – Kosher Salt
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1/4 tea – Ground Cumin Powder
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1/8 tea – Ground Cayenne Pepper
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1/4 tea – Ground Black Pepper
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1/4 tea – Jamaican Jerk Seasoning
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1/4 tea – Tomato Powder
Comments & Reviews
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