INGREDIENTS
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To Make the Cake:
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6 ounces (1 1/2 sticks) unsalted butter
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6 ounces unsweetened chocolate
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6 large eggs
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3 cups sugar
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1/2 teaspoon salt
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour
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For the Icing:
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1 1/2 cups sugar
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2 tablespoons instant coffee powder
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1 cup heavy cream
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5 ounces unsweetened chocolate
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4 ounces unsalted butter
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1 tablespoon vanilla extract
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Chopped toasted pecans or walnuts for decoration