INGREDIENTS
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Brownies:
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1 12-ounce bag chocolate chips
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1 cup butter (2 sticks)
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1 1/2 cups granulated sugar
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1 teaspoon vanilla
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4 large eggs
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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Topping:
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7-ounce jar marshmallow crème
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1 cup peanut butter
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1 cup semi-sweet chocolate chips
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3 cups rice krispie cereal