Killer Chicken Parmesan
"An easier take on the fancier chicken parm dish, this Killer Chicken Parmesan is really where it's at! All you have to do is cook some deliciously coated chicken until perfectly golden-brown, and then layer it in some tangy marinara sauce and salty cheese, and voilà! Fancy-ish prepared on your plate in basically no time! If you're feelin' extra hungry, serve this Killer Chicken Parmesan over a bed of bouncy pasta for the ultimate dinner satisfaction. Are you hungry yet?!..."
INGREDIENTS
•
2 large chicken breasts, boneless and skinless, sliced in half lengthwise (making 4 cutlets)
•
1 teaspoon salt, plus more, to taste
•
1/2 teaspoon black pepper, plus more, to taste
•
1/2 cup all-purpose flour
•
2 large eggs
•
1/2 cup Italian breadcrumbs
•
1/2 cup parmesan cheese, shredded or grated
•
light olive oil, to taste
•
1 (24-ounce) jar marinara sauce
•
4 ounces mozzarella cheese, shredded
•
pasta, to taste, of your choice, cooked and hot, for serving
•
1 tablespoon fresh herbs, such as parsley, chopped, for garnish
Comments & Reviews
Just A Pinch Sweepstakes