"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far..."
INGREDIENTS
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4 (16 -20 ounce) cans pork and beans (we use VanCamps)
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3/4 cup brown sugar
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1 onion, chopped up
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2 tablespoons Worcestershire sauce (or just a good dose)
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1 tablespoon prepared mustard (I use Kraft)
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1 cup barbecue sauce (whatever is your favorite!!)
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1 teaspoon liquid smoke (more or less up to you, I just shake the bottle hehehe)
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3 -4 pieces bacon