Killer Artichoke Bread

Name: Killer Artichoke Bread
Ingredients: 1/4 cup butter; 3 garlic cloves, minced; 1 (14-ounce) can marinated artichoke hearts, drained well and chopped; 1 cup (4 ounces) shredded Mozzarella cheese; 1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1/2 cup sour cream; 1 French bread loaf (about 12 ounces); Salt and freshly ground black pepper

Killer Artichoke Bread was pinched from <a href="http://www.the-girl-who-ate-everything.com/2012/10/killer-artichoke-bread.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

1/4 cup butter

•

3 garlic cloves, minced

•

1 (14-ounce) can marinated artichoke hearts, drained well and chopped

•

1 cup (4 ounces) shredded Mozzarella cheese

•

1/2 cup (2 ounces) shredded Cheddar cheese

•

1 cup grated Parmesan cheese

•

1/2 cup sour cream

•

1 French bread loaf (about 12 ounces)

•

Salt and freshly ground black pepper

Go To Recipe

review

►