Kil’t Greens with Bacon Jam

Name: Kil’t Greens with Bacon Jam
Ingredients: KIL'T GREENS; 2 lbs. mixed young greens, such as mustard, chard, kale, and spinach; 1/4 cup bacon jam (recipe below); Kosher salt and freshly ground black pepper, to taste; Optional garnishes: hot pepper vinegar, red onion, sliced boiled egg; HOLLY HILL INN'S BACON JAM; 1 lb. good-quality bacon, diced; 1 1/2 cups diced onion; 1/3 cup bourbon; 1 cup apple cider vinegar; 1 cup brown sugar; 1/4 cup whole-grain mustard

Kil’t Greens with Bacon Jam was pinched from <a href="http://gardenandgun.com/recipe/cast-iron-recipe-kilt-greens-with-bacon-jam/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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KIL'T GREENS

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2 lbs. mixed young greens, such as mustard, chard, kale, and spinach

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1/4 cup bacon jam (recipe below)

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Kosher salt and freshly ground black pepper, to taste

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Optional garnishes: hot pepper vinegar, red onion, sliced boiled egg

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HOLLY HILL INN'S BACON JAM

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1 lb. good-quality bacon, diced

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1 1/2 cups diced onion

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1/3 cup bourbon

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1 cup apple cider vinegar

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1 cup brown sugar

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1/4 cup whole-grain mustard

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