Kiki Tart
INGREDIENTS
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Ingredients:
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For the Crust:
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- 2 cups flour
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- 1/2 teaspoon kosher salt
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- 1 TBSP sugar
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- 1 1/2 sticks (12 tablespoons) cold unsalted butter, diced
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- 1/2 cup ice water
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For the Topping:
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- 1/3 cup splenda
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- 3 kiwi fruits, cut 1/8 inch thick
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- 1 Granny Smith apple, cut 1/8 inch thick
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For the Glaze:
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- 1/2 cup orange reduction (or apricot jelly) combined with 2 TBSP Grand Marnier or you can just omit the alcohol, heated up just before glazing the tart
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- 3 to 5 TBSP butter, to dot the tart at the end, if you wish (I did not use it as I was trying to cut down on the calories)
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