Kiev recipe | Jamie Oliver recipes
"This game recipe may seem fiddly, but it's so worth it! Partridge kiev is definitely a dish to impress. Serves four...."
INGREDIENTS
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1 clove of garlic
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75 g unsalted butter (at room temperature)
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½ a bunch of fresh flat-leaf parsley
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4 x 60 g skinless partridge breasts
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50 g plain flour
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2 large free-range eggs
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2 handfuls of stale breadcrumbs
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olive oil
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1 lemon
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