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INGREDIENTS
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1 large onion, cut into 1/2-inch slices
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2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips
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2 tablespoons extra-virgin olive oil
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Kosher salt, freshly ground pepper
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1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise
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Mustard, sauerkraut, and crusty bread