Kielbasa with Brussels Sprouts in Mustard Cream Sauce Recipe

Name: Kielbasa with Brussels Sprouts in Mustard Cream Sauce Recipe
Ingredients: 1 shallot, peeled and quartered; 4 large garlic cloves; 2 tablespoons extra-virgin olive oil; kosher salt to taste; 1 1/2 pounds Brussels sprouts, halved; 2 tablespoons coarse Dijon mustard; 1 teaspoon olive oil; 1 pound kielbasa sausage, cut on the bias into 1/4-inch slices; 1 tablespoon olive oil; 1/4 cup heavy cream; 1 cup white kidney beans, drained and rinsed; ground black pepper to taste

"The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection...."

INGREDIENTS

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1 shallot, peeled and quartered

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4 large garlic cloves

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2 tablespoons extra-virgin olive oil

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kosher salt to taste

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1 1/2 pounds Brussels sprouts, halved

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2 tablespoons coarse Dijon mustard

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1 teaspoon olive oil

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1 pound kielbasa sausage, cut on the bias into 1/4-inch slices

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1 tablespoon olive oil

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1/4 cup heavy cream

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1 cup white kidney beans, drained and rinsed

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ground black pepper to taste

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