Kielbasa Tortellini Soup

Name: Kielbasa Tortellini Soup
Ingredients: 18 ounces fresh cheese tortellini; 1 tablespoon extra virgin olive oil; 1 ring (13.9 ounces) kielbasa, (sliced into ¼-inch rounds); 1 small yellow onion, (finely diced (about ½ cup)); ½ cup (about 8 whole) sun-dried tomatoes, (soaked in hot water, drained and chopped); 2 tablespoons garlic, (minced); 3 cups (24 ounces / 720 g) chicken broth; 2 cups water; 1 cup (238 g) heavy whipping cream; 1 package (8 ounces) cream cheese, (softened); 1 tablespoon Cajun seasoning; ½ teaspoon black pepper; ½ teaspoon crushed red pepper flakes; 1 cup (30 g) fresh spinach leaves; parsley, (chopped for garnish); parmesan, (grated for garnish)

"Kielbasa Tortellini Soup is a creamy broth-based soup filled with Kielbasa, sun-dried tomatoes, cheese tortellini, and fresh spinach...."

INGREDIENTS

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18 ounces fresh cheese tortellini

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1 tablespoon extra virgin olive oil

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1 ring (13.9 ounces) kielbasa, (sliced into ¼-inch rounds)

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1 small yellow onion, (finely diced (about ½ cup))

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½ cup (about 8 whole) sun-dried tomatoes, (soaked in hot water, drained and chopped)

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2 tablespoons garlic, (minced)

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3 cups (24 ounces / 720 g) chicken broth

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2 cups water

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1 cup (238 g) heavy whipping cream

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1 package (8 ounces) cream cheese, (softened)

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1 tablespoon Cajun seasoning

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½ teaspoon black pepper

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½ teaspoon crushed red pepper flakes

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1 cup (30 g) fresh spinach leaves

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parsley, (chopped for garnish)

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parmesan, (grated for garnish)

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