Kielbasa Spinach Soup
"When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania..."
INGREDIENTS
•
1 carton (32 ounces) chicken broth
•
1 package (10 ounces) frozen chopped spinach
•
1/2 pound smoked kielbasa or Polish sausage, halved and sliced
•
1 can (15 ounces) cannellini beans, rinsed and drained
•
2/3 cup uncooked elbow macaroni
•
8 to 10 drops hot pepper sauce
Comments & Reviews
Just A Pinch Sweepstakes