INGREDIENTS
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1 pound kielbasa, sliced into thin rounds
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1 pound rotini or macaroni pasta
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1 pound fresh spinach
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8 cups chicken stock or broth
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3 cloves garlic, minced
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2 cans (28 oz. total) cannellini beans, with juices
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2 white onions, finely chopped
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1 bay leaf
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1 teaspoon dried thyme
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1/4 teaspoon crushed red pepper flakes
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kosher salt and freshly ground pepper, to taste
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Directions