Kielbasa Potato Soup

Name: Kielbasa Potato Soup
Ingredients: Olive Oil: 1 tablespoon for a silky base; Kielbasa Sausage: 300 grams (10.5 oz, cut into delectable bite-size morsels); Onion: 1 medium-sized (finely diced); Carrot: 1 medium-sized (intricately diced); Celery: 2 stalks (meticulously diced); Garlic: 4 cloves (minced for that aromatic punch); Red Chili Flakes: 1/2 teaspoon for a subtle kick; Potatoes: 750 grams (1 1/2 lbs, peeled and cubed to perfection); Chicken Stock: 1.25 liters (5 cups, your liquid gold); Full-Fat Milk: 300 ml (1 1/4 cups for creaminess); Cheddar Cheese: 100 grams (3.5 oz, grated for a gooey delight); Fresh Parsley: 30 grams (1/2 cup, roughly chopped for a verdant finish); Salt & Pepper: To taste (your personal touch)

"Winter has officially made its grand entrance, and I've been on a soup-making spree to keep the chill at bay. After falling head over heels for a dill..."

INGREDIENTS

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Olive Oil: 1 tablespoon for a silky base

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Kielbasa Sausage: 300 grams (10.5 oz, cut into delectable bite-size morsels)

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Onion: 1 medium-sized (finely diced)

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Carrot: 1 medium-sized (intricately diced)

•

Celery: 2 stalks (meticulously diced)

•

Garlic: 4 cloves (minced for that aromatic punch)

•

Red Chili Flakes: 1/2 teaspoon for a subtle kick

•

Potatoes: 750 grams (1 1/2 lbs, peeled and cubed to perfection)

•

Chicken Stock: 1.25 liters (5 cups, your liquid gold)

•

Full-Fat Milk: 300 ml (1 1/4 cups for creaminess)

•

Cheddar Cheese: 100 grams (3.5 oz, grated for a gooey delight)

•

Fresh Parsley: 30 grams (1/2 cup, roughly chopped for a verdant finish)

•

Salt & Pepper: To taste (your personal touch)

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