Kielbasa, Pierogies and Sauerkraut Bake | Blue Jean Chef - Meredith Laurence

Name: Kielbasa, Pierogies and Sauerkraut Bake | Blue Jean Chef - Meredith Laurence
Ingredients: 1 pound sauerkraut; 1 teaspoon canola oil; 1 pound Polish Kielbasa sausage (cut into 1-inch slices); ½ onion (sliced); salt and freshly ground black pepper; ½ teaspoon caraway seeds; 1 tablespoon stone-ground mustard; 1 cup chicken stock or beer; 1 1-pound bag frozen potato and cheese filled pierogies; 1 cup grated white Cheddar cheese; 1 cup grated Swiss cheese; chopped scallions

"This recipe for Kielbasa, Pierogies and Sauerkraut is an over the top treat for anyone who loves Eastern European foods. Go on - indulge!..."

INGREDIENTS

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1 pound sauerkraut

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1 teaspoon canola oil

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1 pound Polish Kielbasa sausage (cut into 1-inch slices)

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½ onion (sliced)

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salt and freshly ground black pepper

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½ teaspoon caraway seeds

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1 tablespoon stone-ground mustard

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1 cup chicken stock or beer

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1 1-pound bag frozen potato and cheese filled pierogies

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1 cup grated white Cheddar cheese

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1 cup grated Swiss cheese

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chopped scallions

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