"One-dish family pleaser. This freezes and reheats very well...."
INGREDIENTS
•
8 ounces uncooked bow tie pasta (or other shape you prefer)
•
1 lb fully cooked kielbasa, cut into 1/4-inch slices
•
2 teaspoons minced garlic
•
2 tablespoons butter
•
1 tablespoon cornstarch
•
1 1/2 cups low-fat milk
•
1 1/2 cups frozen baby peas
•
1 cup shredded cheddar cheese