"I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota..."
INGREDIENTS
•
1-1/2 teaspoons cornstarch
•
1/4 cup cider vinegar
•
1 tablespoon honey
•
1 teaspoon Dijon mustard
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 tablespoon canola oil
•
1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
•
2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
•
1/2 cup sliced sweet onion
•
1/2 cup chopped sweet red pepper
•
4 bacon strips, cooked and crumbled
•
1/2 cup water
•
1 teaspoon beef bouillon granules
•
1 package (14 ounces) coleslaw mix