"A creamy chowder with kielbasa sausage and corn!..."
INGREDIENTS
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4 ounces bacon, diced (optional)
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1 (14-16 ounce) ring kielbasa sausage, sliced or diced
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2 tablespoons butter
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1 onion, diced
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1 cup carrots, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 teaspoon paprika (optional)
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1/4 cup flour (gluten-free for gluten-free)
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6 cups chicken broth (link)
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2 large potatoes, peeled and cubed
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1/2 cup heavy/whipping cream
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2 cups corn (fresh or frozen)
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salt and pepper to taste
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