Kielbasa Cabbage Stew

Name: Kielbasa Cabbage Stew
Ingredients: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced; 1 pound potatoes, peeled and cubed; 2 cups shredded cabbage; 1 large onion, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water, divided; 2 tablespoons sugar; 1 teaspoon caraway seeds; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons all-purpose flour

"If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan..."

INGREDIENTS

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1/2 pound smoked turkey kielbasa or Polish sausage, sliced

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1 pound potatoes, peeled and cubed

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2 cups shredded cabbage

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1 large onion, chopped

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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3/4 cup water, divided

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2 tablespoons sugar

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1 teaspoon caraway seeds

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1/4 teaspoon pepper

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1 can (16 ounces) kidney beans, rinsed and drained

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3 tablespoons cider vinegar

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2 tablespoons all-purpose flour

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