Kielbasa Cabbage Skillet

Name: Kielbasa Cabbage Skillet
Ingredients: 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices; 2 tablespoons butter, divided; 1/2 large head cabbage (2 pounds), coarsely chopped; 1 medium onion, chopped; 2 cans (8 ounces each) tomato sauce; 1/4 cup sugar; 1 tablespoon paprika; 2 large potatoes, peeled and cubed

"Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania..."

INGREDIENTS

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1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices

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2 tablespoons butter, divided

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1/2 large head cabbage (2 pounds), coarsely chopped

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1 medium onion, chopped

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2 cans (8 ounces each) tomato sauce

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1/4 cup sugar

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1 tablespoon paprika

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2 large potatoes, peeled and cubed

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