"Kielbasa and shrimp are added to our favorite fried rice recipe to make it a "two thumbs up," kid-approved, hearty as can be skillet meal; perfect for a quick and easy weeknight dinner...."
INGREDIENTS
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4 cups COLD cooked Jasmine rice
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3 tablespoons olive oil
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3 eggs beaten
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1/4 cup low-sodium soy sauce
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1 tablespoon sesame oil
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1 pound polska kielbasa sausage, sliced 1/4-inch thick
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1/2 pound raw medium shrimp, peeled and deveined
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1/2 cup frozen peas
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3 green onions, sliced thin
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1/4 - 1/2 teaspoon freshly ground black pepper
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optional: kosher salt, only as needed