"This one pan Kielbasa and Sauerkraut combines smoked sausage and tangy sauerkraut into a hearty meal perfect for busy weeknights...."
INGREDIENTS
•
3 Tbsp olive oil
•
1 12 oz kielbasa sausage (sliced into 1/2 inch rounds)
•
1 medium red onion or sweet onion (thinly sliced)
•
2 medium garlic cloves (minced)
•
1 24 oz can sauerkraut (drained)
•
2 Tbsp packed light brown sugar
•
2 Tbsp horseradish mustard or whole grain mustard
•
black pepper (to taste)
•
fresh thyme or parsley for garnishing