"When I'm in a pinch for time, or just feeling lazy, I resort to skillets. It's so easy to throw everything in one pan and let it simmer – that's why I'm all about this kielbasa and potato skillet for an easy dinner after a long work day...."
INGREDIENTS
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1 lb. baby red potatoes
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3/4 lb. kielbasa, cut into 1/4 in. pieces
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1/2 C. chopped onion
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2 cloves of garlic, minced
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1 Tbs. olive oil
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2 Tbs. brown sugar
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1 Tbs. Dijon mustard
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1/2 tsp. dried thyme
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1/4 tsp. pepper
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4 C. fresh baby spinach
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Feta cheese